At dinner, starter highlights include Grilled Tako Escargot – an update on the classic dish using tako (octopus) – Ahi Tuna ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

The number of options are many: 24 Classic Nigiri Sushi, 10 Classic Rolls, five Poke Sashimi, five Premium Sashimi ... spicy ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

It came with eight pieces of thinly sliced and perfectly seared tuna sashimi (no rice) bathed in a luscious ponzu togarashi sauce with scallions and masago eggs. It hit the spot. But the real show ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.