We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Mega plan in the works to tap deep sea fishing potential of Andaman and Nicobar Islands The Tribune, now published from ...

Dozens of sushi fans and sashimi lovers crowded around a large table that was set up on the outside patio of the supermarket. They watched in awe as a 150 lb. bluefin tuna was being carved and cut ...

First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...

It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna. I’ve used some loin here, but you could just as easily choose ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost.

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...