The sujihiki knife is also a more approachable version of the yanagi knife (more on that later), which is used for slicing sashimi. Usuba knives may look like the nakiri knife, but are recommended for ...

In just 5 minutes, create a restaurant-worthy dish at home with my Yuzu Ponzu Salmon recipe! No cooking required for this ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

A Japanese 10-year-old has become the youngest person authorised to prepare “fugu” pufferfish -- a delicacy that can kill if ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Get a taste of restaurant-quality cuisine with Garlic Ponzu Salmon! This delicious dish features sashimi-grade salmon, crispy ...

Fifth grader Karin Tabira passed a test this summer that certifies her to slice and gut the fish for consumption.

Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.

Japanese steakhouses are known for chefs who turn cooking into entertainment with their dazzling knife skills and sometimes ... including sushi, sashimi, fried rice, yaki udon noodles, katsu ...

A Japanese 10-year-old has become the youngest person authorised to prepare “fugu” pufferfish — a delicacy that can kill if ...

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor ... She used a hammer to drive her butcher's knife through the fugu's tough bones, and ...