For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards. That will give you a few delicious slices per person ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Improving the quality of tuna is one of the priority goals in our two fishery improvement sites. With Grade A accounting for only 20% of the total volume of tuna landed, our goal is to raise this to ...

For instance, take the classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna, add elements of Japanese cuisine such as ginger and soy sauce as you would to make a ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

(1) Tuna Tartare with Okra Ingredients (Serves 2) 150 g sashimi-grade tuna 1 cucumber 200 g nagaimo yam 2 green onions 8 okra Salt, soy sauce, wasabi paste, edible flowers, as needed Directions 1 ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

Assemble the tuna poke bowls by layering cooked rice, marinated tuna, cucumber, avocado, edamame and pickled ginger. Drizzle with the prepared sauces and finish with a sprinkling of spring onion ...