In just 5 minutes, create a restaurant-worthy dish at home with my Yuzu Ponzu Salmon recipe! No cooking required for this ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Here are the primary varieties: Bluefin tuna is often considered the crown jewel of sashimi-grade fish. Known as Maguro in Japan, this tuna is prized for its rich, buttery texture and deep red flesh.

In a video posted online, she is seen cramming down the uncooked fish straight out of the packet, despite it not being sashimi-grade salmon and safe to eat. Aggie's raw-salmon-eating habits are ...

Tsukiji Yakiuo Ishikawa is a "rare gem," Time Out said, where diners select sashimi-grade fish to grill at their table, each piece having "just a light seasoning of salt or soy sauce to accentuate ...

Experience the ocean's finest with our sashimi-grade albacore tuna cubes, paired with a delicious sesame-based marinade featuring kukui nuts and flying fish roe. Our Tuna Poke delivers a bright and ...

As much as we are loath to admit it, LBI is part of the world in general. As such, it is included in the latest alarmingly ...

The edamame puree and sesame aioli can both be made the day before and kept refrigerated until ready to use. You can buy sashimi-grade fish, already thinly sliced.

Get a taste of restaurant-quality cuisine with Garlic Ponzu Salmon! This delicious dish features sashimi-grade salmon, crispy ...