Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

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These are really good knives if you’re into making Japanese cuisine, as the range is perfect for meat, fish and vegetable dishes such as sushi ... These knives offer professional quality ...

When I tested their Professional X50 Contour knife, I was impressed ... slicing knife of the type sushi chefs use. Each uses 21 layers of high carbon Japanese steel with antimicrobial copper ...

Wealthy travelers from abroad are willing to pay big bucks for cultural experiences in Japan ... wasabi and sushi vinegar, and enjoy a demonstration of how well sharpened kitchen knives can ...

Ordering an eclectic Asian sampler is one of the best ways to get to know this Nepalese kitchen. “A thali is a lot to take in,” Sietsema writes in his 2021 fall dining guide. But the rewards are great ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

TL;DR: Upgrade your knives to this Seido™ set, which comes with eight knives handmade in Japan for $129.97 (reg. $429) for two more days. Not to scare you or anything, but do you realize that ...

Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...

TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...

In a city known for its bold culinary experiments, Chef Akira Yoshida stands apart by embracing the timeless art of ...