Guacamole — the “pièce de résistance” of a Chipotle ... Further down the menu, Planells points out the difference between a ...

A generous layer of guacamole follows, providing a cool ... Serve chilled, paired with your favorite chips or fresh veggies ...

(Spoiler alert: They have, and it’s on the menu.) Fresh tortilla chips with house-made salsa and guacamole – the perfect ...

Ah, Maine – the land of lighthouses, lobster, and… luscious tacos? That’s right, folks. Just when you thought you had this ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Let's also not forget guacamole to go with your burrito and chips. Avocado may not have the appeal of other fruit, but it is ...

With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

Curt Garner, chief customer and technology officer at Chipotle, said the restaurant chain tested out Miso’s tortilla ...

"The most common vehicle for eating guacamole is often tortilla chips, which can be higher in saturated fat and sodium," Moskovitz explains, adding that fresh veggies are more nutrient-rich and ...