A chef shares 5 red flags to look for when dining at a Mexican restaurant
From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...
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Record-Breaking $3.5 Million Raised for Student Scholarships at the Saint Martin’s University Gala With Chef Pati Jinich
A record-breaking $3.5 million was raised for scholarships at the annual Saint Martin’s University Gala on November 2, 2024.
23 Must-Try Vegan Dishes For World Vegan Month
From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...
mybeerbuzz.blogspot.com on MSN17d
Modelo® Opens First-Ever Ghost Kitchen to Celebrate Día De Los Muertos
“My grandparents taught me the importance of celebrating the legacy of loved ones during Día de los Muertos, so it's an honor ...
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Avocados from Mexico reminds consumers Autumn is avocados’ best season
Although avocados can be enjoyed throughout the year, autumn is the perfect season to savor them, says Avocados from Mexico.
mitú Editorial on MSN19d
The History of Tres Leches Cake Can Be Traced To Nestlé Cans, Nuns, And Maybe The Balkans
For one, in an interview with Thrillist, Mexican chef Pati Jinich said the cake can be traced back to Spanish colonialism.
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Pati's Mexican Table
Chef Pati Jinich introduces authentic Mexican flavours, colours and textures into home kitchens everywhere using fresh ingredients and ancient grains. Start Here A Local's Tour of Culiacán ...
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Homemade Salsa Macha
Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...