Whether it be eccentric art created by children at nursery or a ... While the designers for up-and-coming food spots ...

The museum’s restaurant, Café Modern, is owned by Wolfgang Puck Catering and operated by head chef Jett Mora. The elevated ...

Food For Everyone founder and artist Gemma Leslie says she put ... The outcome is a series of six posters celebrating well-loved recipes in art. Lune’s coconut pandan twice-baked croissant by Kate ...

Nathan Wyburn, a food artist from Cardiff, Wales, was commissioned by Kellanova – formerly Kellogg's – to create three works of art for the Pop (T)Art Gallery Experience, he told news agency SWNS.

Taking place in a Paris train station, the experience, imagined entirely in monochrome (save the food) was based on ... at Ledger 106T in Paris. During Art Basel Paris, Ledger the digital asset ...

Empty the Bowls, a fundraiser in St. Augustine, will mix culinary delights and ceramic art to tackle food insecurity.