Going Out - The art world mourns the loss of Daniel Spoerri, the pioneering Romanian-born artist who revolutionized the way ...

Around the Table,” a Georgetown show about food and community, delivers several delicious moments — but as a meal, it’s inconsistent.

The museum’s restaurant, Café Modern, is owned by Wolfgang Puck Catering and operated by head chef Jett Mora. The elevated ...

Nathan Wyburn, a food artist from Cardiff, Wales, was commissioned by Kellanova – formerly Kellogg's – to create three works of art for the Pop (T)Art Gallery Experience, he told news agency SWNS.