April 2016 Issue Soyfoods and Heart Disease By Virginia Messina, MPH, RD Today's Dietitian Vol. 18 No. 4 P. 18 Evidence shows soyfoods can improve heart health due to their rich fatty acid, protein, ...

Glucocorticoids (sometimes known as steroids) fight inflammation and are used to treat a wide range of inflammatory and autoimmune conditions, including asthma, rheumatoid arthritis, cancers and other ...

The research, led by scientists at Stanford Medicine and the University of California, San Francisco, is part of a larger effort to identify low-risk, low-cost ways to treat one of the most common ...

News Feeding America Urges Bold, Collective Action in Face of Increased Food Insecurity. The number of people living in food insecure households in the United States in 2023 incre ...

When the topic of canned food arises, people are sometimes surprised that a trained chef would use anything in a can. Well, I’ve got a surprise for them: Most chefs use canned products in one form or ...

Not long ago, a bland diet was a staple in clinical dietetics. But new research is turning up the heat on zesty herbs and spices, pointing out that a spicier life may be a healthier one. These ...

You can lead a child to a healthful lunch, but you can’t make him or her eat it. School foodservice directors, already faced with tight budgets and increased nutrition standards proposed by the USDA, ...

Chances are, if you ask clients which foods they take pleasure in eating the most, sugary fare may make the list. It’s well known that humans have an innate preference for sweets. Some people will go ...

The science on fats is changing as rapidly as today’s fashions. So work hard to know your fats—from bad to good. Think you’re in step with the latest in fat science? If you’re still preaching low fat ...

Today's Dietitian is doing its part to push the fiber intake of Americans with its fabulous list of the highest fiber foods people should be eating today. Many areas of nutrition tend to elicit ...