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Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher Bryan Hitchcock, Chief Science & Technology Officer Amanda Ferguson, Director, IFT Scientific Journals Andrew Kiefer, Editorial Coordinator About ...

Suppliers' Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Over 70 suppliers and manufactures have participated in ...

5:00-5:45 PM Networking, Cash Bar, and Heavy Appetizers 5:45-6:00 PM Welcome and Announcements 6:00-7:00 PM Panel Discussion 7:00-7:30 PM Networking & Dessert ...

Join us for an informative webinar about navigating complex global compliance, brought to you by Centric Software.

Start time: 8:30am rolling start, every 10 minutes. Arrive by 8:15am for breakfast burritos, coffee and to be assigned a tee-time Registration: Single registration $250 and foursome at $899 Hole ...

Ewing, NJ – September 10, 2024 – Eight prominent food industry organizations have united to form the “Food Industry FSMA 204 Collaboration” to enhance industry-wide awareness of the U.S. Food and Drug ...

Registration includes a guided tasting of 5 specialty beers along with 1 full pour of your choice. Heavy appetizers also included. Guided Tasting begins promptly at 6pm.

CHICAGO – September 10, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Food-tech startup NewMoo uses plant molecular farming to produce casein proteins for making cheese. The resulting product allows cheese makers to deliver the same genuine cheese experience as ...