The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...

Known for his simplicity, Padma Vibhushan Ratan Naval Tata recently passed away. He was considered India's most respected industrialist and was a true Parsi who shared a deep bond with food.

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...

From mutton poriyal and polos curry to lamb curd curry and chicken curry puffs—the ... It’s much like achcharu, a Sri Lankan ...

Think fire pork (crispy fried pork with crushed chillies), sahuji mutton roll (spicy mutton stuffed in naan ... Don’t miss the rasam ki kasam, a curry-infused tequila drink.

As the weather gets cooler, here are four hot, aromatic bowls that offer a bit of a spicy bang. A word to the wise ... often ...

Illustration by Romane Mendes From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an ...

Deepavali, also known as Diwali, is one of the most anticipated and widely celebrated Hindu festivals in Malaysia, India, and across the globe.

Tucked between the Nilgiri Hills and the Arabian Sea, Malappuram is known as Kerala's "Football Capital" and is a captivating ...

Madras Mutton Masala and Madras Special Dum Biryani come recommended by Sam, especially if spicy food isn’t your ... is a traditional south Indian goat curry topped with the chef’s special ...

Warm bowls will soon be back on the table, and for those who want some spicy heat to ward off the ... often simmered with tomatoes, curry leaves and lime. It's available in South Indian ...