Nikkei-style sushi rolls, like Acevichado Nikkei, made with shrimp tempura, hamachi tiradito, leche de tigre, togarashi aioli ...

Not every great restaurant in Chicago—just the ones you should have on your list while you’re getting acquainted.

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.