Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

This is ideal for thin, precise cuts you would use for sashimi, fileting fish, or creating near-translucent slices of vegetables. Another noticeable detail these knives have is their weights.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna.