Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

A staffer in turquoise gloves is doing battle with a stubborn oyster, twisting his shucking knife until the mollusc snaps ...

Dozens of sushi fans and sashimi lovers crowded around a large ... deftly used his carving knife on the big fish — chopping off its fins and head, then making quick work on the rest of the ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Pro Tip: Look for fish labeled as “sushi-grade” or “sashimi-grade” to ensure quality and safety for raw consumption. Tip: Using a sharp knife ensures clean cuts, preserving the texture and appearance ...

a deba knife typically used to filet fish, and a sashimi knife for slicing raw fish. Participants are handed the delicate job of fitting a handle to the sharpened blade under the careful instruction ...

Choose Saku Tuna Blocks for clean, even cuts ideal for sashimi. Use a sharp knife to slice the Bluefin Tuna into thin pieces. Arrange on a plate with a small dish of soy sauce, wasabi, and pickled ...