In just 5 minutes, create a restaurant-worthy dish at home with my Yuzu Ponzu Salmon recipe! No cooking required for this ...

As a part-time private chef, trust me when I say that finding the perfect gift for a true food enthusiast is an art form in ...

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto ...

Japanese steakhouses are known for chefs who turn cooking into entertainment with their dazzling knife skills and sometimes ...

Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a ...

Fifth grader Karin Tabira passed a test this summer that certifies her to slice and gut the fish for consumption.

TOKYO: A 10-year-old Japanese girl has become the youngest person authorised to prepare "fugu" pufferfish -- a delicacy that ...

A Japanese 10-year-old has become the youngest person authorised to prepare “fugu” pufferfish — a delicacy that can kill if ...

We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by ...