Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or ...

You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home ...

(1) Tuna Tartare with Okra Ingredients (Serves 2) 150 g sashimi-grade tuna 1 cucumber 200 g nagaimo yam 2 green onions 8 okra Salt, soy sauce, wasabi paste, edible flowers, as needed Directions 1 ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

As much as we are loath to admit it, LBI is part of the world in general. As such, it is included in the latest alarmingly ...

It is a professional-grade tuna melt. It’ll leave you feeling like ... ve dropped off slabs of loin for me to slice for sushi and sashimi. But if you’re not in that position, you can still ...

Not the best option, but a great, decently healthy, easy lunch choice. There’s “sashimi-grade” fresh-tasting tuna, drizzled with Japanese mayo and covered in crispy shallots. Also ...

If you cannot source sashimi-grade ‘ahi, ask your fishmonger to advise you on whether their freshest tuna can be eaten raw.” Make up a batch of sushi rice. Cube or dice ‘ahi or tuna into ...