In just 5 minutes, create a restaurant-worthy dish at home with my Yuzu Ponzu Salmon recipe! No cooking required for this ...

You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home ...

Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or ...

When it comes to crafting appetizers that delight both the palate and the eyes, smoked tuna stuffed mushrooms are a culinary masterpiece. Whether you're preparing for a dinner party, holiday gathering ...

Seahawks Legend Kam Chancellor and his restaurant Legion Sports Bar signed up with Lumen Field to bring his smash burger to ...

Located in sections 208 & 236. They serve Poké nachos, which is marinated sashimi-grade ahi tuna poke, unagi, Fresno peppers, wonton chips, cilantro aioli, Sriracha mayo, furikake and scallions.

The tuna tostadas for example, uses cheese as a barrier between sushi grade tuna and the toasted tortilla so it stays crisp and crunchy for over an hour after it’s made. Suansawang hopes that ...

New eats include “Bam Bam Smash Burger” created in collaboration with Seahawks Legend Kam Chancellor and Legion Sports Bar ...

It is a professional-grade tuna melt. It’ll leave you feeling like ... ve dropped off slabs of loin for me to slice for sushi and sashimi. But if you’re not in that position, you can still ...

Here are the primary varieties: Bluefin tuna is often considered the crown jewel of sashimi-grade fish. Known as Maguro in Japan, this tuna is prized for its rich, buttery texture and deep red flesh.

In May, cell-based seafood maker Wanda Fish, Ltd. introduced its first cultivated “toro,” or bluefin tuna sashimi. This lab-grown fish addresses diners’ burgeoning demand for toxin-free, quality, and ...