Shoppers are sure to be delighted with the new products that will soon land in Marks & Spencer Foodhalls. The new snacks have ...

Crisp chicken cutlets are covered in a layer of soft, yuzu egg salad, while juicy, fresh cabbage is coated in tangy tonkatsu.

He explains in a follow-up clip what the item contains, telling his followers: 'There's minced prawn ... you curry sauce haters out there, it's not like an Indian curry, it's like a Katsu curry ...

He wanted a lot, and he wanted it fast, so he asked for his two favorite items to be served together: pork katsu on curry. The filling meal was a hit and was instantly put on the menu for all of ...

This recipe takes inspiration from the famous Japanese-style Katsu sandwich. We’re using sustainable fish here instead of pork and it gets the traditional crispy panko coating. Credit ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...

Here's a fast, flashy, hot curry using prawns and crunchy asparagus. Don't know what it is, but they go together so well. Using only a tiny bit of light coconut milk and a little oil, this makes a ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Stir in the prawns and cook for 3–4 minutes, or until warmed through. Divide between serving bowls and sprinkle with the chopped coriander to serve. Charlotte’s notes: Leftover curry will ...

THE smell of freshly cooked prawn curry or grilled prawns can tempt you to eat them all day and night. But what do you need to remember when reheating prawns? Prawns can be reheated safely ...