A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

As a child I would beg my parents to take me to Wagamama, where I always got the same thing - Chicken Katsu Curry - but how is the new menu?

The menu includes a variety of appetizers; noodle dishes; chicken, pork and mushroom katsu; entrees including octopus curry ...

Whether you're strictly no-meat or just want healthy food, here are some of the best vegan and vegetarian restaurants in ...

On the other end of the Food Hall, the pork shoulder sandwich from Los Costeños ... most popular chicken katsu or the K&K ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...