Short of cash but looking for adventure? For carefree 1960s and ‘70s Western kids, that meant clambering onto a ramshackle bus to head east on a mind-blowing journey through new cultures ...

But public health experts suggest chippies should lead the way in making takeaways healthier – by reducing the number of holes in saltshakers. Making small changes – such as smaller portions ...

While the cost-of-living crisis has seen food prices increase across the UK, British chippies have been hit particularly hard by extreme weather conditions affecting the quality of potato harvests.

But the soaring price of the humble spud means chippies are struggling. Dom Horabin who runs Seniors - a chain of fish and chip shops around Blackpool - said it was not easy for farmers to get ...

Chippies across Cumbria are being encouraged to put themselves forward for a national award. The National Federation of Fish Friers (NFFF) launched the 37th edition of the National Fish and Chip ...

However, in the UK, most chippies opt for a non-brewed condiment instead of traditional vinegar in our favourite takeaways. Non-brewed condiment is a synthetic, vinegar-like substance made from ...

Upon visiting the picturesque seaside town, Emma Gill, Parents Editor at Manchester Evening News, marvelled at the wide choice of chippies. Gill and her family opted for Terry’s Fish Bar ...

The Good Food Awards has named its winners for best fish and chips in the UK, and three south east London chippies have made the list. The aim of the Good Food Awards is to celebrate and ...

It's not just the cooking methods of British chippies that Jordan claimed to be surprising about the beloved takeaway trade. He noted that a significant amount of effort goes into preparing the menu ...

To help you pick a spot for some fish and chips, we’ve listed some of the best chippies you’ll find in the city. One reviewer said: “Excellent plate of fish and chips. The owner was very ...

OK everyone, we're getting serious. We're talking Chinese chippies. Now, I love nothing more than a Chinese takeaway - in fact I'd go as far as to say it's one of my favourite cuisines - and I'm ...