This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

If you’re searching for a vibrant and unique salad, this Grilled Peach Salad with Curry Pecans & Honey Vinaigrette is ...

Traditionally made with red chili paste, coconut milk, and aromatic herbs, Thai curry soups are both spicy and soothing. This ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts ...

Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry. Put a ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...

The Royal Family are renowned for their commitment to maintaining good health, with regular exercise and a balanced diet being key. The late Queen was particularly known for her preference for ...