Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

Once the fish is well cooked and the gravy starts thickening, turn off the flame and add the thick or first-press coconut ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Heat mustard oil in a skillet, cook fish fillets until golden brown on both sides. Preheat air fryer to 200°C, brush fish and ...

When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

Add the beans and the sweet red capsicum strips, bring to the boil and turn down the heat to a simmer with lid on for 5 ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.