Nadda also pointed out the advancement in rural areas. "In the villages of India, people are lifting a bundle of grass with one hand and operating a mobile phone in another... Even vegetable vendors ...
NCR, Goa, and Bengaluru? This is where you will find the best options to plan your next gathering with friends and family.
The newest gem of an addition to ITC Maurya’s award-winning restaurants, Avartana, is all set to woo Delhi’s foodies with its ...
With a plethora of celebrations, one common thread is the enjoyment of delectable food. To commemorate this festive season, several restaurants in Delhi-NCR have crafted a new food menu in October ...
The constant hum of traffic, shoppers thronging sidewalks, hawkers selling jewellery, clothes and food — Delhi is a symphony of these familiar sights and sounds. Alongside these is another ubiquitous ...
Fast-food restaurants are always innovating (and competing), and that means there's always some new menu item to try. McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big chains ...
The Delhi High Court was hearing a PIL against adulteration of food and selling expired products by rebranding and remarketing. It noted that people cannot eat contaminated food anymore, and ...
The food you do have in your house has wayyy more potential than you originally thought, I promise. Bon appétit, ma chérie! Grab that bowl of instant ramen you purchased for 75 cents and prepare ...
Terms apply to American Express benefits and offers. Visit americanexpress.com to learn more. Credit card issuers are temporarily offering the ability to skip payments for cardholders affected ...
“Delhi’s uniqueness lies not just in its food, but in its language too, in the way we speak. In every curse, every jest, every mood,” Haque added as he recounted these stories. “There is a Raju in ...
The operation covers a nearly two-mile stretch along Roosevelt Avenue in the migrant-heavy neighborhoods of Elmhurst, North Corona and Jackson ... sidewalks to cook hot food in the open as other ...
An IHC panel mapped Delhi’s food history from Mughal emperors to today’s migrant workers, ‘Rajus’, who travel here from all over India, making it a culinary melting pot.