Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a sandwich, or even as ...

Shoppers are sure to be delighted with the new products that will soon land in Marks & Spencer Foodhalls. The new snacks have ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

Only 12 years old, Olivia is the owner of Rocketbelly, a space-themed restaurant she opened when she was 10. From her own ...

Nattacha “Phin” Lerspreuk and her husband, Thanasit “Toto” Nanthasitsira, own the other new restaurant, Taste and Glory in ...

The once crumbling Albert Hall is now buzzing with food vendors serving up dishes from around the world as well as cocktails, ...

In Perth, we’re no doubt spoilt for choice when it comes to Japanese dining. From wholesome family-owned joints to basement ...

Fresh from a morning out on the training pitch, Alessia Russo sports a dewy glow as she sits down on a sofa at Arsenal’s ...

Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until ...

The bill of fare ranges from steak marinated in gochujang, sake and fish sauce served with eggs over rice, to chicken katsu ...