New research warns that trendy ketogenic diets may actually increase your risk of developing Type 2 diabetes in the long run.

The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.

Timing is everything, right? Diabetes educators explain when they eat their first meal to manage their blood sugars.

A short-term low-carb diet improved glycemic markers in children with type 1 diabetes The diet did not increase the risk of hypoglycemia or affect cholesterol levels More research is needed to ...

There are plenty of other carbs you can eat and still get the same health benefits ... nuts and seeds is associated with a ...

This article delves into the intricacies of carbohydrate metabolism; we'll explore the concept of insulin resistance, its ...

A new study published has revealed that low carb diets can provide essential nutrients and support good heart health. Low ...

Fluctuating blood sugars increase the risk of type 2 diabetes, but age and sex could make some more at risk than others.

The best and worst breads for diabetics are based on the bread's glycemic index (GI), fibre content, and nutritional profile.

A low carbohydrate diet (LCD) is defined by American Diabetes Association (ADA) for adults as more than 130 grams of ...

The article explores how chicken can be a healthy option for diabetics when prepared mindfully, due to its lean protein and ...