My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served ... In a large bowl, combine the ...

In the Middle East, kofta is a popular variation, often made with minced lamb or beef mixed with spices like cumin and ...

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

For the meatballs, mix together the beef mince, garlic, onion, egg and chilli powder in a bowl. With wet hands, shape the mixture into 4-5 golfball-sized balls and dredge in flour. For the sauce ...

This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a rich tomato sauce. Served over a steaming bowl of rice, it’s a cosy ...