In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with a ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe ... Add the green chilli and curry leaves. Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed ...

This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

this chicken curry is inspired by the coastal flavours of the coconut. The chicken is marinated in a paste made of red chillies, coriander seeds and garlic and later on cooked in spicy and aromatic ...

intensely spicy coconut curry from Malaysia. Red curry paste can also be mixed with mayonnaise and spread on Thai-inspired chicken sandwiches or stirred into soups for a well-seasoned broth. Regarding ...

A unique dish from rural Maharashtra, where tender chicken is cooked with tangy ambadi (sorrel leaves) and traditional spices ...

Don't try and ask for a madras curry when on holiday. The madras we know and love was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number! The madras is red in colour ...

Pizzas come loaded with hot sauce, your cheeky chicken dish can be ... some people actually enjoy eating spicy foods. When you tuck into your next red-hot curry, you won’t technically be able ...

The brilliance of this rub is its simplicity, but I also love it because it was shared by a friend. Like a great song, a ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some ... Crushed red pepper flakes are also ...