Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

This Chicken Fried Rice recipe is quick and easy and makes ... using Gochujang to give the dish a mix of sweet, spicy, and ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

The breaded, then fried chicken is served with ... until it's juicy and tender. This tangy, spicy chicken is served over a bed of white rice for a hearty meal. Mexico More from Food ...

It goes well with rice as well as any Indian bread of your choice. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

In a country already packed with chicken shops, a US chain has gained cult status. Sadhbh O'Sullivan visits for lunch ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

The dish is currently described on the restaurant’s website as “Spicy chicken ball fried with mint, shallot, green onion, cilantro, kaffir lime leaves, chili, and rice powder, served hot ...