In just 5 minutes, create a restaurant-worthy dish at home with my Yuzu Ponzu Salmon recipe! No cooking required for this ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

It's one of the best cooking tips I've adopted this year. I wish all recipes were as easy as this 10-minute air fryer salmon. David lives in Brooklyn where he's spent more than a decade covering ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

As much as we are loath to admit it, LBI is part of the world in general. As such, it is included in the latest alarmingly ...

It's rarest varieties are hewn from poisonous fish. Truly, a dish to die for. 0.2 In Nightingale, Sashimi is considered a Consumable. When consumed, these items offer instant benefits and/or buffs ...

By Mia Leimkuhler Naz Deravian’s roasted dill salmon.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Is there anything more beautiful than a serving-platter-size ...

When people think of salmon fishing in New Brunswick, they most likely think of the Miramichi, Nepisiguit or Restigouche rivers. But Salmon River, near the central New Brunswick community of ...

Get a taste of restaurant-quality cuisine with Garlic Ponzu Salmon! This delicious dish features sashimi-grade salmon, crispy ...