A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a sandwich, or even as a topping for curry. The ingredients are ... also make tonkatsu ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough ... their version is called katsu — to name just a few. While all varieties are golden, crispy, and delicious ...

In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium ...

Because you are insulating those chops with that three-part dredge to form a crust akin to what you might've had like a chicken parm or a pork tonkatsu or chicken katsu, you are preserving a lot ...

Up next, look at trying a quintessentially Japanese favourite – the Loin Katsu Curry Set (RM45). Here, perfectly breaded and fried pork loin arrives accompanied with a generous portion of curry ...

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...

He currently buys the tonkatsu sauce, but would one day like to develop his own, and is also crafting large-format to-go boxes so that companies can purchase 20 sandwiches to share with the office.