This recipe for Hong Kong-Style Curry Pork Chop is made in a similar way as Japanese-style pork tonkatsu. Simple to make: the pork is simply seasoned with salt, breaded and deep-fried until crisp.

The curry, which is named in tribute after Ishikawa Prefecture’s capital and is standard fare for locals, is a combination of a “tonkatsu teishoku” deep-fried pork cutlet, julienned ...

In the United Kingdom, there is a boom in katsu curry, which is made with pork cutlet and originated in Japan. As many ...

Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a sandwich, or even as a topping for curry. The ingredients are ... also make tonkatsu ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough ... their version is called katsu — to name just a few. While all varieties are golden, crispy, and delicious ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium ...

It centers on apples, which are at their peak in autumn and pair well with pork. Medallions of lean tenderloin ... A sprinkle of yellow curry powder imbues the dish with fragrance, golden color ...

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...