New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

This is the first time Retta has spoken at length publicly about her diagnosis and she says she hopes that others are ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Scientists discover that consuming the aquatic plant after meals reduces blood sugar levels by 20 percent in at-risk diabetes ...

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

Increasing intake of ultra-processed food by just 10 per cent raises the risk of developing type 2 diabetes by up to a sixth, a study suggests. But the researchers have also found that the risk ...

Experts say restricting our eating window to an eight-hour period improved blood glucose control and could could boost all ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...

Managing weight and diabetes can feel overwhelming, but meal prepping offers a simple and effective way to take control of ...

A small new study suggests that time-restricted eating could help improve blood sugar control in some people, thus ...