MAIZURU, Kyoto Prefecture--Tried and tested curry recipes ... popular with Japanese consumers. Now, three dishes served at restaurants here are available in sealed pouches as well.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

However, it was a Japanese company that developed the technologies which ... Otsuka Foods Co., Ltd. developed “Bon Curry,” the world’s first commercially available curry in a pouch in 1968. According ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

About Japanese Curry Arancini With Barley Salsa Recipe: The best of Japanese cuisine that you can now easily prepare at home. Japanese curry is one of the most popular dishes of Japan. Here is a ...

So I started making my own by blending a variety of spices including turmeric, which gives my curry a bright mustardy yellow color and pungent flavor. First you will need to make your own Japanese ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

I have written about Japanese curry before and had a recipe for homemade curry sauce in a past column. Cook’s Illustrated created a blend of spices with miso as an ingredient in their curry bricks.

However, there were marked differences between Japanese curry and the Indian version such as color and texture. Japanese curry can be thicker or gravy-like because of the use of flour or roux ...