Yam balls are a common snack in Ghana and also my personal favourite – as it brings back a lot childhood memories. The joys of biting into the crisp shell of my mother’s freshly fried yam ...

Gently stir-fried ... the yam, salt and the ground peanuts. Fry over low heat for 5-7 minutes. Take off heat. Serve hot, garnished with coconut as a snack. Manisha’s Note: Use the same recipe ...

Take Ghana's white yam, for instance ... They are versatile and can be boiled, baked, or fried — similar to how you'd prepare potatoes. They also mash well and can be baked whole, topped in the style ...

So I go to the African market and I buy yam, I buy groceries from there. I was talking to a friend who works at the Ghana Standards Board recently, and she told me that they tested yams being ...

Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...

That’s because, in Ghana, schools combine the academic subjects ... Whenever I cook my kakro with fried yam recipe, I wear my bracelet. It is a string of beads made out of coral – a ...

The Iriji Igbo, new yam festival of the Igbo people, is practised throughout Igboland, West Africa, especially in Nigeria-Ghana, and even beyond the African continent; whereof the people celebrate ...