Extensive research has established that consuming ultra-processed food (UPFs) negatively impacts the development of type 2 ...

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

For people with type 1 diabetes, management burden including suboptimal insulin preparations remains a major barrier to ...

A UOC study finds that only 22% of snacks eaten by children in Catalonia can be considered healthy and meet the ...

Several studies reported that higher consumption of organic food is associated with lower body weight and a reduced risk of ...

Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?There's ...

Chronic kidney disease (CKD) affects >850 million people globally and is an important risk factor for cardiovascular disease ...

Much of the increase in type 2 diabetes is due to increases in obesity, especially in young people. The high rates of obesity in the USA have long been a public health concern. A recent New York Times ...

WILMINGTON, DELAWARE, UNITED STATES, September 23, 2024 /EINPresswire / -- According to a new report published by Allied <a target=_blank href=h ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...

According to a registered dietitian, the benefits of wheatgrass may help with immunity, food cravings, blood sugar, skin ...

type 2 diabetes, heart disease, or inflammation,” says Beth Bradley, PhD, a lecturer in the department of nutrition and food sciences at the University of Vermont in Burlington. For example, a 2017 ...