Cutting ultra-processed food consumption could lower type 2 diabetes risk
New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the risk of type 2 diabetes.
Ultraprocessed foods may increase your risk for type 2 diabetes, study shows
Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make.
Low-carb, high-fat diets linked to significantly higher diabetes risk, study suggests
New research warns that trendy ketogenic diets may actually increase your risk of developing Type 2 diabetes in the long run.
These 4 ultra-processed foods can raise your diabetes risk more than others: study
This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” said senior author Rachel Batterham, a professor of obesity, diabetes and endocrinology at the University College London.
Keto Diet Could Raise Diabetes Risk Significantly, Study Finds
The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.
Ultra-Processed Food Linked With Diabetes Risk, Study Says
Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.
Replacing ultra-processed foods in diet reduces type 2 diabetes risk
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.
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