WEBWhen you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in the future. Carbohydrate counting — or “carb counting” — is a flexible meal-planning tool (not a diet) that can help you understand how your food choices afect your blood glucose level.
WEBCounting carbohydrate servings may help you to control your blood glucose level so that you feel better. The balance between the carbohydrates you eat and insulin determines what your blood glucose level will be after eating. Carbohydrate counting can also help you plan your meals.
WEBTo meet your blood glucose targets, you will need to balance your carbohydrate intake with physical activity and diabetes medicines or insulin shots. Nutrition labels on food packages tell you the food’s serving size, the total grams of carbohydrate per serving, and other nutrition information.
WEBCarb counting is a meal-planning method in which you add up the grams of carbohydrate in your meals and snacks. Compared with protein and fat, carbs have the greatest effect on your blood glucose. By counting how many grams of carb you’ll be eating, you can more accurately dose mealtime insulin and keep your blood glucose stable.
WEBCarbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink, which allows you to better adjust your insulin dosage and carb intake to manage …
WEBCarb counting involves using food labels and estimating portion sizes of foods to keep track of the amount of carbohydrates you eat at each meal or snack. Carbohydrates are one of the main nutrients found in food and drinks.
WEBThis method is a good way to get started. One serving of a starch, fruit, or dairy product count as one “carb,” or about 15 grams of carbohydrates. For example: slice of bread = 1 starch serving = 15 grams of carbohydrates. apple = 1 fruit serving = 15 grams of carbohydrates.
WEBCarbohydrate counting is a flexible way to plan your meals. It focuses on foods that contain carbohydrate as these raise your blood sugar the most. Follow these steps to count carbohydrates and help manage your blood sugar levels. Your registered dietitian will guide you along the way. STEP 1 Make healthy food choices
WEBIn meal planning, 1 serving of a food with carbohydrate has about 15 grams of carbohydrates. Take these steps: Check serving sizes with measuring cups and spoons or a food scale. Read the nutrition facts on food labels to find out how many grams of carbohydrates are in the foods you eat.
WEBThe balance between the carbohydrates you eat and insulin determines what your blood glucose level will be after eating. Carbohydrate counting can also help you plan your meals.